01 / ABOUT THE PLACE
About this place
Bonito tataki is a natural place to start at Tosa Binchotan Yakitori Ryomaya. The slices are thick and satisfying, and some diners have ordered one portion with salt and another with sauce to compare. Guests have also mentioned watching the bonito being seared over straw after ordering, as well as a two-stage preparation using straw and Tosa binchotan charcoal. Salt brings out the bonito’s own flavour, while sauce can be enjoyed with condiments: even the same tataki offers different ways to eat it.
Alongside the bonito, consider yakitori or charcoal-grilled Shimanto chicken thigh. Some diners have enjoyed the eel sushi enough to order it repeatedly, and the menu also lists premium charcoal-grilled eel rolled in omelette. Other dishes include fried horse mackerel from off the Kochi coast and charcoal-grilled chicken tempura with sweet-and-sour sauce. Build a meal around a few bonito dishes, or add chicken for something more substantial, depending on your appetite.
Some visitor accounts describe it as a small restaurant with limited seating, and reservations are recommended for dinner. If you are planning a visit for the bonito tataki, it may be worth booking once your plans are set.
